Workshops

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Wednesday, May 13at 4:00pm - 6:00pm in PDT

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Wednesday, October 29, 2014at 11:00am - 2:00pm in EDT

Ice Institute Of Culinary Education
New York, New York 10010

Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet.
We will use Pregel ingredients!

Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com

Oct 23, 2014 at 3:30pm to Oct 24, 2014 at 2:00pm in EDT

L'Academie de Cuisine Culinary School - Professional
16006 Industrial Dr, Gaithersburg, Maryland 20877

Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet.

Choose the date:
23rd october: 03.30pm-06.00pm
or
24th october: 11.00am-02.00pm

Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com

FOR MORE INFORMATION, CONTACT US:
EMAIL info@bravonorthamerica.com
TEL 980 237 2474
BRAVO NORTH AMERICA INC

810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
www.bravonorthamerica.com  
info@bravonorthamerica.com

To find the closest distributor
for your area please write to:
us@bravonorthamerica.com
canada@bravonorthamerica.com
mexico@bravonorthamerica.com

Hours

Monday - Friday
8:30 AM - 12:30 PM ; 2:00 PM - 6 PM