GELATO
EQUIPMENT

PASTRY
EQUIPMENT

CHOCOLATE
EQUIPMENT

REFRIGERATION EQUIPMENT

WHAT OUR CUSTOMERS ARE SAYING

"Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystalization and..."

GILLES RENUSSON
President Club Coupe du Monde U.S.A.
"I find the Trittico Executive indispensable, not only for its speed and precision control, but also for the range of..."
MICHAEL LAISKONIS
Creative Director of New York City's Institute of Culinary Education
"Bravo's Trittico machine creates not only a superior product; it also has multiple functions for great versatility..."
CHEFS J. PFEIFFER & S. CANONNE M.O.F.
The French Pastry School of Chicago

"Quality and efficiency is fundamental to producing artisan gelato, and the Bravo Trittico encapsulates this in..."
MORGAN MORANO
Morano Gelato

"We have two Bravo machines on property. Both are Tritticio Executve 1020. Bravo’s technology has not only perfected pasturing and batch freezing but it is also very intuitive and easy to . We’ve used both machines for many applications and always have exceptional results. It’s range of possibilities really make these machines an essential for any high end baking & pastry program."

ADAM THOMAS
Executive Baking & Pastry Chef at Broadmoor Colorado Springs
“The Bravo Trittico 1020 is an excellent machine to work with as it delivers a large range of pastry products and is also very efficient. While spinning gelato you can also have another batch cooking. This is really an advantage in large production.”
ROMAIN FOURNEL
Executive Pastry Chef at
JW Marriott Nashville

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GELATO CAMPUS

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BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474

To find the closest distributor
for your area please write to:
HOURS
Monday - Friday
8:30 AM - 12:30 PM ; 2:00 PM - 6 PM
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