"Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystalization and shine I ever saw!"
"I find the Trittico Executive indispensable, not only for its speed and precision control, but also for the range of pastry applications possible, well beyond ice cream and gelato."
"Quality and efficiency is fundamental to producing artisan gelato, and the Bravo Trittico encapsulates this in one machine. It effortlessly produces each of my gelato and sorbetto recipes, complementing the integrity of my ingredients with the highest quality machinery. Using the Bravo Trittico has not only saved my business time and money, but it has elevated my gelato. You can't ask for anything better in the gelato industry."
"Bravo's Trittico machine creates not only a superior product; it also has multiple functions for great versatility, and saves tremendous time and money. Bravo's equipment is the answer to tomorrow's technological needs for our industry."
"I love my Bravo ice cream machine. Really! It's easy to clean, freezes really well and fast and most importantly, it makes great gelato, sorbet and ice cream!"
"Bravo Trittico is a very versatile and easy to use equipment. We use this machine for a lot of different preparations in our School and all the visiting Chefs are very enthusiast about it."