ICE CREAM
ICE CREAM
Trittico M realizes the hot process in one machine. Thanks to its probes, the machine handles the heating and cooling phases with an accurate temperature precision for a perfect gelato.
An advanced batch freezer for restaurants and coffee shops for gelato and ice cream production The G-20 is a single phase, air cooled machine, which can fit anywhere, thanks to its compact size.
High performance batch-freezer that allows to obtain results above market standards. Easy to use, strong and reliable, it makes artisan’s work easy and safe, as it reaches very low temperature in a very short time.
HIGH OVERRUN BATCH FREEZER
- ICE CREAM - FROZEN YOGURT - ITALIAN ICE - 28 quart barrel - Ice Cream in less than 10 minutes - 100% overrun - Italian Ice in 17 minutes - Top funnel for easy load - Works by temperature - Single phase - Air or water cooled
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
To find the closest distributor
for your area please write to:
HOURS
Monday - Friday
8:30 AM - 12:30 PM ; 2:00 PM - 6 PM
