PASTRY

PASTRY

Pastry multifunctional machine for fillings, whipped creams and jams
How to make Mousseline Cream
How to make Fruit Jelly
How to make Butter Cream
How to make Pate A Bombe
Trittico Cleaning
Smart scale and App that guide you through the process of your work: from scaling, to storing your recipe book and even talking to your Trittico via wifi.
Discover More
Equilibrio app connectivity
Advanced pastry lab for desserts , chocolate tempering, emulsified creams and pate a choux
How to make Pate a Choux
How to temper Dark Chocolate
How to make Lemon Curd with mixer
How to make Ganache reverse cycle
How to make Chocolate Cremeaux reverse cycle
How to make Chocolate Glaze with mixer
How to make Pastry Cream
BRAVO NORTH AMERICA INC
810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474

To find the closest distributor
for your area please write to:
HOURS
Monday - Friday
8:30 AM - 12:30 PM ; 2:00 PM - 6 PM
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