Chocolate | Bravo North America

CHOCOLATE

The high-quality professional continuous chocolate tempering machine with many different programs and accessories.

The first and only conveyor belt to completely or partially enrobe the products, including truffles, equipped with many useful patented accessories.

Stainless steel cooling tunnel in modules for chocolate products, equipped with individual temperature controls.

Heated casting plate equipped with interchangeable nozzle support. Customized number of nozzles depending on user’s need.

Accessory for Magic Carpet for enrobing only bottom side of the product.

Accessory for Magic Carpet for single, double and stracciatella enrobing.

The patented table with wide vibrating counter tops with removable pierced rubber and heated inclined lateral sides.

BRAVO NORTH AMERICA INC

810 Tyvola Road, Suite 130,

Charlotte, NC 28217

tel. +1 980 237 2474

To find the closest distributor

for your area please write to:

HOURS

Monday - Friday

8:30 AM - 12:30 PM ; 2:00 PM - 6 PM