Trittico® Evo is the ultimate pastry and gelato machine. This top-of-the-line unit is a complete pastry lab, offering advanced features that create endless pastry fillings, temper chocolate, make pâte à choux, and produce various frozen desserts. It functions as a discontinuous tempering machine for chocolate and offers an optional kit for making pâte à choux. Additionally, the Evo Mix emulsifying immersion blender can be added to craft crémeux, emulsified creams, or mix all your gelato ingredients in the upper tank. 

Explore our brochure for a comprehensive list of programs and specifications.