Partners, customers and friends

what they say about us

"Look no further, K24 Evo is the best tempering chocolate machine I have ever used: the best crystalization and shine I ever saw!"

GILLES RENUSSON, President Club Coupe du Monde U.S.A.

"I find the Trittico Executive indispensable, not only for its speed and precision control, but also for the range of pastry applications possible, well beyond ice cream and gelato."

MICHAEL LAISKONIS, Creative Director of New York City's Institute of Culinary Education

"Quality and efficiency is fundamental to producing artisan gelato, and the Bravo Trittico encapsulates this in one machine. It effortlessly produces each of my gelato and sorbetto recipes, complementing the integrity of my ingredients with the highest quality machinery. Using the Bravo Trittico has not only saved my business time and money, but it has elevated my gelato. You can't ask for anything better in the gelato industry."

MORGAN MORANO. Morano Gelato, considered by Forbes Magazine one of the best Gelato shops in the US

"Bravo's Trittico machine creates not only a superior product; it also has multiple functions for great versatility, and saves tremendous time and money. Bravo's equipment is the answer to tomorrow's technological needs for our industry."

The French Pastry School of Chicago

"I love my Bravo ice cream machine. Really! It's easy to clean, freezes really well and fast and most importantly, it makes great gelato, sorbet and ice cream!"


"Bravo Trittico is a very versatile and easy to use equipment. We use this machine for a lot of different preparations in our School and all the visiting Chefs are very enthusiast about it."

JEAN-MARIE AUBOINE CHOCOLATIER, Master Chocolatier, Owner and President of JMA Chocolates

810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474

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