BRAVO TRITTICO CLUB IN VANCOUVER, CANADA!
- By Neil Dadizon
- •
- 10 Oct, 2014
- •
Friday, October 10, 2014at 9:30am - 4:00pm in UTC+02
Pregel Canada, 19272 96 Ave #4, Surrey BC V4N 4C1, Canada
In partnership with ECM
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Ph: 604 291 63 63
rbresciani@ecm.bc.ca
www.ecm.bc.ca
