BRAVO TRITTICO CLUB IN CHICAGO, ILLINOIS!
- By Neil Dadizon
- •
- 20 Oct, 2014
- •
Monday, October 20, 2014at 1:00pm - 3:00pm in CDT
The French Pastry School
226 W Jackson Blvd, Chicago, Illinois 60606
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com
