OCTOBER 23, 2014 - OCTOBER 24, 2014 BRAVO TRITTICO CLUB IN GAITHERSBURG, MARYLAND!
Neil Dadizon • October 23, 2014
Oct 23, 2014 at 3:30pm to Oct 24, 2014 at 2:00pm in EDT
L'Academie de Cuisine Culinary School - Professional
16006 Industrial Dr, Gaithersburg, Maryland 20877
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet.
Choose the date:
23rd october: 03.30pm-06.00pm
or
24th october: 11.00am-02.00pm
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com
