OCTOBER 10, 2012 - OCTOBER 11, 2012 TRITTICO® CLUB QUEBEC CITY CA
Neil Dadizon • October 10, 2012
Oct 10, 2012 at 9:00am to Oct 11, 2012 at 5:00pm in UTC+02
Rapido Équipement, 735, avenue Pruneau, bureau 100, Québec (Québec)
Chef: Stephen Galbrun, France
Themes: chocolate, pastry creations, macarons, gelato, and further more...
