Testimonials


You can rely on it, it's dependable. You just hit the button and it works. The main advantage is that while it's working, you can go off and do something else.

-Dominique Briffault
 Baker-Pastry Maker
 Le Mans, France


I was looking for a machine to cook custard filling without losing any of the quality in preparing it by hand. The result is that it had absolutely no negative affect on the quality with an extraordinary refinement in the texture. It’s ease of use is unrivaled.

-Gerard Mulot
 Gerard Mulot
 Paris, France

Some of Our Customers

Bagatelle
www.bagatelle-boutique.co.uk

Barry Callebaut Chocolate
www.barry-callebaut.com

Gelatiamo
www.gelatiamo.com

Institut Paul Bocuse
www.institutpaulbocuse.com

La Maison Fachon
www.fauchon.com

Le Chef Bakery
www.lechefbakery.com

Mr Gerad Mulot
www.gerard-mulot.com

Philippe Conticini
Winner World Pastry Cup 2003
www.lapatisseriedesreves.com

Pierre Herme
www.pierreherme.com

Sirena Gelato
www.sirenagelato.com

Stephane Treand M.O.F.
Pastry Champion
www.stephanetreand.com

Sweet Rose Creamery
www.sweetrosecreamery.com

The French Pastry School
www.frenchpastryschool.com

Vlarhona
www.valrhona.com

Vovito Caffe & Gelato
www.vovito.com

World Cup USA Pastry Team
www.worldpastrycupusa.com