Testimonials
You can rely on it, it's dependable. You just hit the button and it works. The main advantage is that while it's working, you can go off and do something else.
-Dominique Briffault
Baker-Pastry Maker
Le Mans, France
I was looking for a machine to cook custard filling without losing any of the quality in preparing it by hand. The result is that it had absolutely no negative affect on the quality with an extraordinary refinement in the texture. It’s ease of use is unrivaled.
-Gerard Mulot
Gerard Mulot
Paris, France
Features
The Ionic System - Bravo is the only machine to feature the patented Ionic System which produces the finest results possible in the art of ice cream and gelato production. The Executive models feature this system that is by far the most sophisticated and accurate way to produce frozen desserts.
Reduces Labor - While the machine does not replace the skill of a gifted craftsman, it allows for fine pastries and other confectionaries to be produced more quickly and consistently. The Executive reduces labor demand, but perhaps more importantly, its use allows skilled pastry chefs to focus their true talents on the items that can differentiate their department or brand from market competitors.
Product Consistency - 100% Product consistency. All Executive programs have been developed in a way to respect the cooking temperatures and stirring speed which are ideal for each product, according to its recipe and features.
Provides Proper Cooling Down Techniques - Automatically cools down certain products saving multiple steps in your operation’s cooling down process.
Hygienic - Due to Bravo’s patented butterfly valve, there is no presence of bacteria in the finished product because of little or no contact with the product between the hot and cold process.
Saves Time - Completes each production cycle in a matter of minutes. The double nature of the Executive and its high technology allows the user to create two separate products at the same time, increasing total production.
Less Product Waste & Longer Shelf life - Allows the operator to reprocess the product if needed.
Saves Space - Completes the whole production cycle in less than 1 squared meter of kitchen space.
High Quality Craftsmanship - All parts are made with the latest technology
and superior materials. The compressor and major components
are specifically designed for Bravo.
Ease of Operation - Inexperienced employees can be easily be trained.
Special Features - Features a patented device for chocolate tempering, a special whip for pâté à bombe and a chute for direct extraction from the upper tank.
