Workshop

October 23, 2014 - October 24, 2014 Bravo Trittico Club in Gaithersburg, Maryland!

Oct 23, 2014 at 3:30pm to Oct 24, 2014 at 2:00pm in EDT

L'Academie de Cuisine Culinary School - Professional
16006 Industrial Dr, Gaithersburg, Maryland 20877

Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet.

Choose the date:
23rd october: 03.30pm-06.00pm
or
24th october: 11.00am-02.00pm

Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Office: +1.980.237.2474
Mobile: +1.980.298.2993
info@bravonorthamerica.com

FOR MORE INFORMATION, CONTACT US:
EMAIL info@bravonorthamerica.com
TEL 980 237 2474
BRAVO NORTH AMERICA INC

810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
www.bravonorthamerica.com  
info@bravonorthamerica.com

To find the closest distributor
for your area please write to:
us@bravonorthamerica.com
canada@bravonorthamerica.com
mexico@bravonorthamerica.com

Hours

Monday - Friday
8:30 AM - 12:30 PM ; 2:00 PM - 6 PM