Workshop

October 10, 2012 - October 11, 2012 Trittico® Club Quebec City CA

Oct 10, 2012 at 9:00am to Oct 11, 2012 at 5:00pm in UTC+02

Rapido Équipement, 735, avenue Pruneau, bureau 100, Québec (Québec)

Chef: Stephen Galbrun, France
Themes: chocolate, pastry creations, macarons, gelato, and further more...

FOR MORE INFORMATION, CONTACT US:
EMAIL info@bravonorthamerica.com
TEL 980 237 2474
BRAVO NORTH AMERICA INC

810 Tyvola Road, Suite 130,
Charlotte, NC 28217
tel. +1 980 237 2474
www.bravonorthamerica.com  
info@bravonorthamerica.com

To find the closest distributor
for your area please write to:
us@bravonorthamerica.com
canada@bravonorthamerica.com
mexico@bravonorthamerica.com

Hours

Monday - Friday
8:30 AM - 12:30 PM ; 2:00 PM - 6 PM