Wednesday, October 29, 2014at 11:00am - 2:00pm in EDT
Ice Institute Of Culinary Education
New York, New York 10010
Chef: Christian Perenzin
Themes: pastry cream, butter cream, lemon cream, glacace, chocolate mousse and ganache, gelato and sorbet.
We will use Pregel ingredients!
Participation is free. The confirmation of your presence will be highly appreciated. Please confirm your reservation by contacting us on:
Posted on 06/26/2015 at 05:14:00 PM